Navidad en el Plato
Available throughout December
Celebrate the season with Bocado’s Christmas specials, a limited festive line-up that brings bold Spanish flavours to the table all month long. Start with indulgent bites like Tuétano (oxtail bone marrow) and Torto Asturiano with wagyu zorza and quail egg, then move into smoky comfort with Parrilla de Verduras and Romesco. For the centrepiece, the Fideuà de Pulpo Baby delivers that proper paella-pan moment, finished with seafood and baby octopus, before ending on a classic note with Couplant de Santiago, an almond coulant cake that always hits.
