SPANISH RESTAURANT
IN KUALA LUMPUR, MALAYSIA
Located in Bukit Damansara, specialising in fire-driven Spanish cuisine and private dining experiences. Our menu centres around flame-grilled steaks prepared in a Josper charcoal oven, delivering deep smokiness and bold flavour, alongside authentic Spanish tapas inspired by Galicia and coastal Spain. From premium grilled meats to fresh seafood and artisanal cured selections, every dish is designed for sharing, bringing the communal spirit of Spanish dining to Kuala Lumpur.
Bocado is designed for connection and celebration, Bocado is a destination for anniversary dinners, birthday gatherings, corporate entertaining, and private dining in Kuala Lumpur, where guests come together over bold flavours and warm, attentive service.
Helmed by Chef Víctor Santos of Lugo, Galicia, Bocado brings true Spanish culinary craftsmanship to KL. Trained in Spain and seasoned in kitchens from Marbella to Ibiza, Chef Víctor ensures each plate honours tradition with refined precision. Whether you are searching for a Spanish restaurant in KL for a refined dinner, corporate gathering, or private dining in Kuala Lumpur, Bocado offers an elevated setting where fire, heritage, and hospitality come together.
OUR CHEF
Víctor Santos, Head Chef at Bocado
At the helm of Bocado, a Spanish restaurant in Kuala Lumpur, is Chef Víctor Hugo Soares Santos, a Spanish chef bringing authentic Spanish cuisine to KL. Hailing from Spain, Chef Víctor leads the kitchen with a deep respect for traditional techniques, flame-grilled cooking, and the rich culinary heritage of his homeland. Now based in Malaysia, he embraces the opportunity to introduce genuine Spanish flavours to Kuala Lumpur’s vibrant dining scene, shaping Bocado into a destination for refined Spanish dining and private dining experiences in KL.
Chef Víctor’s journey began at the age of 12, when he realised that restaurants were places where people gathered to celebrate, connect, and share meaningful moments. Inspired by the happiness he witnessed around the table, he began cooking at home, a passion that evolved into a professional career in Spanish gastronomy. Today, his philosophy continues at Bocado, where every dish — from flame-grilled steaks to traditional Spanish tapas — is crafted to bring the communal spirit of Spain to Kuala Lumpur.